Salmon Noodle Casserole

a Friday night favorite since I was a new bride.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 15  ounces canned salmon, drained and skin removed
• 1⁄4 cup  chopped onion
• 10  ounces  frozen peas, thawed
• 8  ounces  egg noodles, cooked and drained
• 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip
• 1⁄4 cup milk
• 1 (10 1/2ounce) can  condensed lowfat  cream of celery soup
• 1⁄2 teaspoon dried dill
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. mix salmon, peas, noodles, onion and dill in a large bowl. stir mayonnaise and milk into the soup.
2. stir soup mixture into salmon noodle mixture.
3. turn into a 9x13 inch baking dish. Sprinkle the top with the cheese.
4. bake in a 350 degree oven for 25 to 30 minutes.