Salmon Mousse

A delicious party spread. I serve with assorted crackers. Chill overnight.

• Ready In: 34 mins
• Yields: 5 1/2 cup mousse

Ingredients

• 2  envelopes unflavored gelatin
• 1⁄2 cup water
• 1 (15 1/2ounce) can red salmon, drained,flaked,and picked over
• 1  cup mayonnaise
• 2  tablespoons vinegar
• 2  tablespoons ketchup
• 1 -2  dash cayenne pepper
• 1  dash black pepper
• 15  pimento stuffed olives, sliced
• 2  hard-boiled eggs, chopped
• 2  tablespoons  sweet pickle relish or 2  tablespoons  chopped sweet pickles
• 1  cup  whipping cream, whipped
•  lettuce

Directions

1. Add the gelatin and water to a small saucepan; stir to combine.
2. Set on medium heat until gelatin is dissolved, stirring continuously.
3. Remove from heat and set aside.
4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
6. Fold in whipped cream.
7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
8. Refrigerate overnight.
9. Unmold on a lettuce-lined plate.
10. Garnish as desired.