Salmon Marinade

Tried this the other night and it was very good. Prep time does not include marinating time.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 salmon fillets

Ingredients

• 1  cup  orange juice
• 1⁄4 cup lemon juice
• 1⁄4 cup honey
• 2  tablespoons soy sauce
• 1  teaspoon  Mrs. Dash table blend seasoning
• 1  tablespoon dill weed, dried
• 16  ounces salmon fillets, skinned

Directions

1. Whisk together first 6 ingredients well in bowl, till honey is well incorporated in marinade.
2. Place salmon fillets in glass baking dish. Cover with all but 1/2 cup of the marinade. Cover and refrigerate no more than 30 minutes.
3. Preheat oven to 375°F degrees. Place salmon in clean baking dish that has been sprayed with non-stick cooking spray. Discard marinade used on fish. Cover with foil and bake in preheated oven for 20 minutes.
4. In the meantime, put remaining 1/2 cup reserved marinade in small saucepan and simmer on medium heat until reduced by half. Pour over plated salmon.
5. This recipe can also be used for any firm fish.