Salmon Loaf

Found this recipe in an old church cookbook. very wonderful company dish.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) can salmon
• 1⁄2 cup  breadcrumbs
• 1⁄3 teaspoon pepper
• 1⁄2 teaspoon salt
• 2  egg yolks
• 1  teaspoon  chopped parsley
• 1  tablespoon lemon juice
• 1⁄2 cup  hot milk
• 2  egg whites
• 2  tablespoons  melted butter

Directions

1. Remove skin and bones from salmon.
2. add all ingredients except whites.
3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.