Salmon Loaf

Very easy!! Uses cracker crumbs instead of bread. One my mother-in-law always made. You can add the salmon juice to the milk if you prefer.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  eggs
• 1⁄4 teaspoon pepper
• 3⁄4 teaspoon salt
• 1  cup milk (a wee bit less)
• 6 -9  soda  biscuits or 6 -9  Ritz crackers
• 1  can salmon, drained
• 1⁄8 teaspoon sage (optional)
• 1  tablespoon onion

Directions

1. Beat eggs well.
2. add remaining ingredients.
3. pour into small greased casserole dish or loaf pan.
4. Bake 350 F, for 1 hour or until knife inserted comes out clean.