Salmon Loaf

An easy and delicious meal. Serve with a white sauce.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) can salmon, preferably red salmon
• 1 (10 ounce) can  cream of celery soup
• 1  cup  cracker crumbs or 1  cup  breadcrumbs
• 2  eggs, slightly beaten
• 1⁄2 cup  chopped onion, sauteed
• 1⁄2 teaspoon mustard
•  salt and pepper
• 1⁄4 cup  chopped green pepper (optional)

Directions

1. Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
2. Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
3. Mixture is soft before baking.
4. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.