Salmon Loaf

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (15 1/2ounce) can salmon
• 1  cup  saltine crumbs
• 2  tablespoons  minced onions
• 1  tablespoon lemon juice
• 2  tablespoons  melted butter
• 1⁄2 teaspoon salt
• 1  egg (beaten)
• 2⁄3 cup milk
• 1  dash pepper

Directions

1. Drain and flake salmon.
2. Add all other ingredients and mix lightly.
3. Pour mixture into well greased 8"X4" loaf pan.
4. Bake at 375 degrees for 40 minutes.