Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip

If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches – mustard. Homemade meals come to life with just a dash of the condiment.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (184 g) can salmon, drained
• 1⁄4 cup  coriander
• 1  garlic clove, chopped
• 1⁄2 onion, chopped
• 2  teaspoons lemon juice
• 1  teaspoon honey
• 4  teaspoons  fresh breadcrumbs
• 1⁄4 cup mayonnaise
• 1  teaspoon lemon juice
• 1  tablespoon grainy mustard
•  salt and pepper, to taste
• 12  iceberg lettuce leaves

Directions

1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
4. Serve wraps with dipping sauce.