Salmon in Cream
Ready In: 35 mins
Serves: 4
Ingredients
- 4 salmon steaks, approx 1 inch thick
- salt and pepper
- butter, to grease the dish
- 1 cup cream, approx
- 1 bay leaf
- freshly grated nutmeg
- lemon wedge, to serve
Directions
- Preheat oven to 375 degrees F.
- Season the salmon steaks with salt and pepper.
- Butter the ovenproof dish, put in the steaks and add enough cream to cover them.
- Add the bay leaf and a grating of nutmeg.
- Bake for 20 to 25 minutes, or until the salmon is cooked, basting with the cream once or twice.
- Serve with the lemon quarters and the cream.
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