Salmon in a Spicy Lemon Marinade

From the Somersize Grill Instruction & Recipe Book.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup dry white wine
• 1⁄4 cup lemon juice, about 2 lemons
• 1  tablespoon  fresh thyme, or 1 tsp dried thyme
• 1⁄4 teaspoon  ground red pepper
• 1 1⁄4 lbs salmon fillets
•  salt, to taste
•  pepper, to taste
•  lemon wedge (to garnish)

Directions

1. In a large sealable bag combine the olive oil, white wine, lemon juice, thyme and red pepper. Put in salmon and seal bag. Refrigerate for 15 minutes or up to 4 hours.
2. Spray grill with cooking spray. Preheat grill for 5 minutes.
3. Remove salmon from bag and place on grill. Close lid and set timer for 7 minutes.
4. Serve salmon with lemon wedges.