Salmon in a Loaf

Quick and Easy. If your not watching your fat intake serve with medium white sauce and chopped boiled eggs.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon lemon juice, fresh
• 1 (14 3/4ounce) can sockeye salmon, drained
• 1  cup white sauce, medium
• 1⁄2 cup milk
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup celery, chopped
• 1  teaspoon dill weed
• 1  cup  breadcrumbs
• 1  lemon, cut into wedges

Directions

1. My family does not like the bones or skin in the salmon so I take them out. Your choice.
2. Spray a bread pan with nonstick spray.
3. Mix all ingredients together and place in bread pan.
4. Bake in a 350 degree oven for about 30 minutes.
5. Serve with lemon wedges and white sauce.