Salmon in a Jacket (Puff Pastry)
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb puff pastry, frozen
- 1 lb salmon fillet
- 1 cup Chardonnay wine
- 1 tablespoon butter, unsalted
- 8 ounces mushrooms, sliced
- 1 dash white pepper
- 1⁄2 lb brie cheese
- 1 egg white, beaten
- parsley, garnish (optional)
Directions
- Thaw the sheet of puff pastry in the refrigerator overnight.
- Preheat oven to 425 degrees, F.
- Poach salmon in the wine and let cool.
- Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.
- Roll out pastry sheet and cut into 4 (8 inch) squares.
- Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.
- Brush the outer edges of the pastry with egg white; gather and twist to seal.
- Brush the outside of the pastry jacket with egg white.
- Bake for 20 minutes, or until golden brown.
- To serve, place on a serving dish and garnish with a sprig of parsley.
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