Salmon & Horseradish Tartare

Great appetizer or first course. Wonderful flavor and very low calorie.

• Ready In: 20 mins
• Serves: 8
• Yields: 3-4 servings as a first course

Ingredients

• Salmon Recipe

• 1⁄2 lb salmon fillet, skin and all bones removed
• 1⁄2 small avocado, pitted and finely diced
• 2  shallots, finely minced
• 2  tablespoons capers, drained
•  salt & pepper
• 1⁄2 teaspoon Worcestershire sauce
• 2  tablespoons fresh lemon juice

• Horseradish sauce

• 4  teaspoons  grated  fresh horseradish
• 1  tablespoon sherry wine vinegar
• 1⁄2 teaspoon tamari soy sauce
• 4  teaspoons  cream
• 1  tablespoon olive oil
• 1  tablespoon water
•  salt & pepper
•  English cucumber, sliced diagonally

Directions

1. Fish preparation:
2. Mince fish in a food processor (do not puree).
3. Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
4. Horseradish sauce:
5. Mix all the ingredients together.
6. Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
7. Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
8. Have the mixture and the cuke cold.