Salmon Hash
- Reviews 4
Ready In: 27 mins
Serves: 3-4
Ingredients
- 1 can red salmon, drained and flaked
- 2 cups chopped peeled red potatoes
- 2 tablespoons butter, melted
- 4 scallions, finely chopped
- salt and pepper
Directions
- Remove and discard skin and bones from salmon; flake with a fork and set aside.
- Sauté potatoes in margarine 12 minutes or until golden and tender.
- Add scallions to skillet and sauté 2 to 3 minutes.
- Stir in salt and pepper.
- Add the salmon to the skillet, mixing it carefully into the potatoes.
- Cook over medium heat, without stirring again, until thoroughly heated.
- Serve with a poached egg on top if you like.
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