Salmon Gorgonzola and Cranberry Burgers Topped With Avocado

Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 BURGER

Ingredients

• 2  lbs salmon fillets, skinned and finely chopped
• 1  large egg, lightly beaten
• 1⁄2 teaspoon fresh ground pepper
• 1  teaspoon fresh lemon juice
• 1⁄4 cup dried cranberries, finely chopped
• 1⁄4 cup gorgonzola, crumbled
• 2  avocados (sliced)
• 1  red onion

Directions

1. In a bowl combine the first 6 ingredients.
2. Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
3. Top burgers with avocado and red onion slices.
4. ENJOY!