Salmon Fillets With Potato Chip Crust

From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 cup  crushed  baked potato chips
• 1⁄4 cup  plain breadcrumbs
• 2  teaspoons dried dill
• 4  salmon fillets, 6-ounce each
• 1  teaspoon  vegetable oil
•  salt
•  pepper
• 1 1⁄2 tablespoons Dijon mustard

Directions

1. Place an oven rack in the top position, close to broiler. Place a second rack in position immediately below. Set broiler on high.
2. Line a rimmed baking sheet with foil.
3. Combine crushed chips, breadcrumbs and dill in a small bowl.
4. Place slamon fillets on baking sheet. Brush with oil and sprinkle lightly with salt and pepper. Broil on upper rack until surface browns, 7-9 minutes.
5. Remove from oven and spread mustard over fish. Spoon potato chip mixture onto fillets; press into fish with the back of a spoon.
6. Return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.
7. Serve immediately.