Salmon Fillets With Pecan Crunch Topping

This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 2  tablespoons Dijon mustard
• 2  tablespoons butter
• 2  tablespoons honey
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup pecans, chopped semi fine
• 2  tablespoons parsley
•  salt
•  pepper
•  lemon slice

Directions

1. Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
2. In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
3. In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
4. Bake in preheated 450 degree oven, for 10minutes.
5. Garnish with lemon slices.