Salmon Fillets With Bok Choy

This recipe was copied a long time ago out of a book. Unfortunately I do not know the title any more. This dish very deliceous.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 2  garlic cloves, crushed
• 1  teaspoon  grated lime rind
• 1  cm fresh ginger, grated finely
• 20  g butter
• 1  tablespoon  peanut oil
• 8  baby bok choy, halved
• 1⁄3 cup  sweet chili sauce
• 1⁄4 cup lime juice
• 2  tablespoons fresh coriander, chopped incl. the roots

Directions

1. Rub garlic & ginger on salmon.
2. cook in butter and oil.
3. Remove from heat and keep warm.
4. Add baby bok choy, smeet chili sauce, lime juice and rind.
5. Saute bok choy for a few minutes until it is to your liking.
6. Add salmon fillets and coriander and heat through.