Salmon Fillets Bathed in Garlic

This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 6 (4 ounce)  skinless salmon fillet, about 1 inch thick
• 1⁄4 cup  chopped parsley
• 1⁄4 cup low sodium chicken broth
• 1⁄4 cup dry white wine
• 1  tablespoon olive oil
• 4  garlic cloves, minced
• 1⁄2 teaspoon crushed red pepper flakes
•  salt
•  black pepper

Directions

1. Preheat oven to 450°F.
2. Rinse fish and pat dry with paper towels.
3. Sprinkle both sides of fillet with salt and black pepper; set aside.
4. Combine the parsley, broth, wine, oil, garlic and red pepper.
5. Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
6. Pour parsley mixture over fish.
7. Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.