Salmon Fillet Sandwich

I've got a Dh who loves this open-faced sandwich. Chances are you know a guy who'd like it, too. Grilled salmon is served on sourdough with mustard sauce and arugula. Fifteen minutes!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8 -12  ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
• 1 1⁄2 teaspoons olive oil, divided
•  salt & freshly ground black pepper
• 1  tablespoon dry mustard
• 1 1⁄2 tablespoons  packed light brown sugar
• 1⁄4 teaspoon soy sauce
• 2 1⁄4 teaspoons water
• 2  slices  sourdough bread, crusts removed,toasted
• 1⁄4 bunch arugula

Directions

1. Brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
2. Mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.