Salmon Filled Mushroom Caps

From 1001 Low Fat Recipes

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (7 1/2ounce) can salmon
• 2  tablespoons  dry breadcrumbs
• 2  tablespoons  chopped green onions
• 2  tablespoons  chopped parsley
• 18  medium mushroom caps (stems removed and used for something else)
• 2  tablespoons diced pimentos
• 3  tablespoons chicken bouillon

Directions

1. Combine salmon, bread crumbs, green onions and parsley in a medium bowl.
2. Fill mushroom caps and place in baking pan.
3. Garnish each with pimiento and drizzle with bouillon.
4. Bake at 350 for 15-20 minutes or until tender.