Salmon Fettuccine

I found this on a weight watchers site.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces fettuccine
• 2  teaspoons olive oil
• 4  scallions, thinly sliced
• 4  garlic cloves, minced
• 1  small  yellow squash, quartered lengthwise and thinly sliced
• 1  lb salmon, cut into 1 inch chunks
• 1  cup chicken broth
• 2⁄3 cup water
• 1⁄4 teaspoon salt
• 1⁄2 cup sour cream
• 2  tablespoons flour
• 1⁄4 cup dill
• 2  tablespoons lemon juice

Directions

1. Cook fettuccine according to instructions on the package.
2. In a large skillet heat oil over moderate heat.
3. Add scallions and garlic and saute for 3 minutes.
4. Add squash and ccok for 3 minutes.
5. Add salmon, broth water and salt and cook for 5 minutes or until salmon flakes.
6. In a bowl combine sour cream and flour.
7. Whisk into skillet and simmer 3 minutes until sauce thickens. (Whisk in more flour if needed).
8. Add dill and lemon.
9. Serve the mixture over the noodles.