Salmon en Croute

This looks fancy like you really worked hard but it is easy cause you buy the puff pastry!!! You can even buy the bernaise sauce (knorr) makes a great one!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 package puff pastry, defrosted
• 1 (5 ounce) package  Baby Spinach
• 2  skinless salmon fillet
• 1⁄2 lb  sauted mushroom, sliced
• 1  cup  bearnaise sauce (Bearnaise Sauce)
• 1  beaten egg
•  salt and pepper

Directions

1. Pre-heat oven to 375 degrees.
2. Line baking sheet with parchment paper.
3. Roll pastry on floured surface to 1/8 inch.
4. Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
5. Roll up like a cinnamon roll, folding in the sides to seal completely.
6. Brush with egg.
7. Bake 25 minutes.
8. Serve with warm bernaise sauce.