Salmon-Egg Salad Stuffed Pitas

Salmon is high in protein and Omega-3 fatty acids content and to its overall low fat levels making it a healthier alternative as a sandwich filling. These are delicious alone or served with fresh vegetable sticks and dip.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (3 ounce)  flavor fresh pouch salmon
• 2  hard-boiled eggs, chopped fine
• 1⁄4 cup mayonnaise
• 2  green onions, sliced
• 2  tablespoons fresh dill, chopped
• 1  teaspoon lemon zest
•  fresh ground black pepper
• 2  pita bread rounds
• 1  large roma tomato, sliced thin
• 3 -4  leaves romaine lettuce
• 12  slices seedless cucumber (thin slices)

Directions

1. In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
2. Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
3. Stuff with lettuce leaves, tomatoes and cucumber.
4. Top with some fresh ground black pepper and enjoy!