Salmon Egg Salad

Enjoy on a bed of lettuce or in buns or pita bread.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 14 -15  ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches)
• 6  hard-boiled eggs, peeled and chopped
• 1⁄2 cup  chopped onion
• 1⁄2 cucumber, peeled, seeded and chopped
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄2-3⁄4 cup mayonnaise
• 1⁄8 teaspoon black pepper
• 1⁄2-3⁄4 teaspoon dried tarragon (double if using fresh)
• 1⁄4 teaspoon paprika
•  salt, if needed, to taste

Directions

1. Place all ingredients in a bowl and mix well.
2. Best if chilled for a few hours to allow flavors to blend.