Salmon Egg on Toast
- Reviews 1
Ready In: 15 mins
Serves: 4
Yields: 4 swlices
Ingredients
Directions
- Mix the salmon and eggs in a bowl with a fork.
- Salt.
- Put oil in pan (may use bacon grease if you want to). Bring fry pan to high heat. Test if hot by putting a tiny amount of water in the pan--it will sizzle and spit.
- Then add the fish and egg mix; reduce heat to medium and stir.
- When cooked, serve on top of wheat toast or rye crisp.
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