Salmon Dip

This is a great party appetizer. The flavor is very good.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (8 ounce) can water chestnuts, drained
• 1⁄2 cup  lightly packed parsley (stems removed)
• 2 (7 ounce) cans  boneless salmon, drained
• 1 (8 ounce) package cream cheese, quartered
• 2  green onions, cut up
• 1⁄4 cup milk
• 1  tablespoon lemon juice
• 1  teaspoon horseradish
• 1⁄4 teaspoon salt
•  assorted  cracker
•  vegetables, dippers

Directions

1. Add water chestnuts and parsley to food processor; process until coarsely chopped.
2. Remove from bowl.
3. Reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
4. Process till blended.
5. Add water chestnuts and parsley; process just till mixed.
6. Cover; chill.
7. Serve with crackers and vegetables.