Salmon Dill Pasta Salad

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups spiral shaped pasta (I like the tri-colored)
• 1  cup sour cream
• 1  cup mayonnaise
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup  red pepper, chopped
• 1⁄2 cup tomatoes, diced
• 4  tablespoons onions, chopped
• 4  tablespoons fresh dill, minced
• 2  cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)

Directions

1. Cook pasta according to directions on package.
2. Combine next 6 ingredients.
3. Drain and rinse past in cold water.
4. Mix the pasta and sour cream mixture.
5. Add salmon and toss gently.
6. Refrigerate until ready to serve.