Salmon Dill and Cream Cheese Spread

From Epicurious.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups  flaked  cooked salmon (about 6 ounces)
• 4  ounces cream cheese
• 1  tablespoon fresh lemon juice
• 1  tablespoon  prepared  white horseradish
• 4  ounces smoked salmon
• 2  tablespoons  chopped fresh dill
•  thinly sliced baguette, rounds

Directions

1. Combine first 4 ingredients in processor.
2. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill.
3. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper.
4. Transfer to small bowl. Serve with baguette rounds.