Salmon Dill

For a fast and easy summer dish. Serve this with salad greens.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  large salmon fillet, about 2 pounds
• 1  tablespoon  vegetable oil
• 1⁄4 teaspoon pepper
• 1⁄2 cup  dill dip
• 2  tablespoons milk

Directions

1. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy duty aluminum foil. Brush fish with oil, sprinkle with pepper, and wrap foil securely around fish.
2. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flake easily with a fork.
3. Mix the dill dip with milk until smooth. Serve the salmon with the dill sauce.