Salmon Cucumber Rice

Bento Boxes – Japanese Meals on the Go Serves 1

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2 1⁄2 ounces canned salmon
• 1⁄2  japanese cucumber
•  minced ginger
• 1  tablespoon  cooking oil
• 9  ounces cooked rice
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Drain salmon and flake. Chop the cucumber.
2. Sauté the salmon, cucumber and ginger briefly in ½ tablespoon of the oil, then remove from the pan.
3. Add remaining oil to pan and sauté the rice. Return salmon mixture to the pan and season with salt and pepper.