Salmon Croquettes (Spiced Up)

A good way to use up leftover cooked salmon or use canned, either way these are crisp and good!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 -3  tablespoons olive oil (or veggie spray)
• 1 (7 1/2ounce) can red salmon (or an equal amount of fresh cooked leftover salmon)
• 1⁄4 cup wheat germ or 1⁄4 cup  breadcrumbs
• 1  egg yolk
• 1  tablespoon Worcestershire sauce
• 1  teaspoon parsley
• 1  teaspoon chives
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon Tabasco sauce
• 8  tablespoons hot salsa or 8  tablespoons chili sauce
• 1⁄4 cup wheat germ or 1⁄4 cup  breadcrumbs

Directions

1. Preheat oven to 375 degrees.
2. Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
3. oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
4. Heat cookie sheet with oilor spray in oven until hot.
5. Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
6. Top each cake with 2 tablespoons salsa or chilli sauce.