Salmon Croquettes

This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.

• Ready In: 15 mins
• Serves: 4
• Yields: 8 Croquettes

Ingredients

• 1 (12 ounce) can pink salmon
• 1  egg
• 1⁄4 cup onion, chopped
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  vegetable oil, for frying

Directions

1. In a large bowl mix all ingredients, add the flour last because, sometimes you need to adjust the consistency.
2. Mold the dough-like mix into patties.
3. In a skillet heat oil over medium high head .
4. Fry until golden brown, about 2 minutes on each side.