Salmon Croquettes

A family favorite I learned from my mother. The only Salmon my daughter will eat!

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 (14 3/4ounce) can  alaskan sockeye salmon (can use pink salmon)
• 1  egg
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  finely chopped onion
• 1⁄3 cup  plain breadcrumbs
• 1⁄3 teaspoon dried dill
•  fresh ground pepper
•  salt
• 1 (10 1/2ounce) can  campbells  cream of celery soup
• 5  ounces milk (from soup can)
•  canola oil or  olive oil
•  jasmine rice, cooked according to package directions

Directions

1. Drain salmon, remove bones and skin.
2. Fork in Bowl like tuna.
3. Mix in next 5 ingredients.
4. Form into patties or small log shapes.Lightly coat patties in breadcrumbs.
5. Brown in hot oil until both sides are browned.Drain on paper towels and keep warm.
6. Meanwhile, in sauce pan, heat Cream of celery Soup, with 5 oz. of milk to make a thick gravy.
7. Serve Croquettes over Jamsmine Rice and drizzle with Cream of Celery Soup Gravy.Serve with steamed Broccoli.