Salmon Croquettes

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Bo Livingston of West Point, MS.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can salmon
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 cup celery, chopped
• 1 (8 ounce) package cheddar cheese, shredded
• 6  tablespoons milk
• 3 1⁄2 cups  corn flakes, crushed

Directions

1. Mix the salmon, lemon juice, salt, and celery and set aside.
2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
4. Roll in 1/2 cup crushed cornflakes.
5. Bake on cookie sheet at 375 degrees for 20 minutes.