Salmon Croquettes

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can pink salmon
• 3  eggs
• 1⁄4 lb  cracker, crumbled
• 1⁄2 teaspoon salt (or more if you like)
• 1⁄4 teaspoon cayenne pepper (more if u like)

Directions

1. Flake fish and add eggs. Mix well.
2. Add cracker crumbs, salt, and cayenne pepper.
3. Mix well and form into balls the size of a tablespoon.
4. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.