Salmon Croquettes

Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can salmon, flaked
• 1  egg, beaten
• 2  tablespoons green onions, diced
• 1⁄2 cup  breadcrumbs
•  vegetable oil, for frying

Directions

1. Over medium heat, heat oil in a mdeium skillet.
2. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs.
3. Form into patties and dust with additional bread crumbs.
4. Fry until golden brown, about 2 minutes on each side.