Salmon Corn Cakes

If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (7 ounce) can red salmon, drained
• 3  eggs
• 2  teaspoons flour
• 2  teaspoons lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  dashes  hot sauce
• 1 (11 ounce) can whole kernel corn, drained
• 1⁄2 cup sour cream
• 1⁄4 cup  shredded process American cheese
• 1 (2 ounce) jar  diced pimientos

Directions

1. Remove skin and bones from salmon; flake and set aside.
2. Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
3. Stir in salmon and corn.
4. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
5. Cook 3 minutes on each side, or until golden.
6. Set cakes aside, and keep warm.
7. Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
8. Spoon sauce over cakes and serve.