Salmon Club Sandwiches

I got this of a website some time back published by Augusta Georgia. They are really good and super filling.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  cooking spray
• 1  challah, sliced 1 inch thick
• 1  lemon, cut in half
• 4  thin salmon fillets
•  salt and pepper
• 4  tablespoons mayonnaise
• 2  teaspoons tarragon vinegar
• 1⁄2 teaspoon dried tarragon leaves
• 1 (5 ounce) bag  Baby Spinach
• 1  avocado, peeled, pitted and sliced into 8 slices
• 1  large tomatoes, sliced into 8 slices
• 8  slices bacon

Directions

1. Heat grill to medium heat.
2. Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
3. Squeeze lemon halves over salmon and sprinkle with salt and pepper.
4. Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
5. Place on plate, remove skin.
6. While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
7. Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
8. Cut and serve.