Salmon Chowder

This was terrific. We only had half the salmon, and didn't realize but you couldn't tell. Great flavors. Recipe courtesy of Kenulia and allrecipes.com. Serving size is estimated.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  teaspoon garlic powder
• 2  cups  diced potatoes
• 2  carrots, diced
• 2  cups chicken broth
• 1  teaspoon salt
• 1  teaspoon ground black pepper
• 1  teaspoon dried dill weed
• 32  ounces salmon (2 cans)
• 12  ounces evaporated milk
• 15  ounces  creamed corn
• 1⁄2 lb cheddar cheese, shredded

Directions

1. Melt butter in a large pot over medium heat.
2. Saute onion, celery, and garlic powder until onions are tender.
3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
4. Bring to a boil and reduce heat. Cover, and simmer 20 minutes.
5. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.