Salmon Chowder

This chowder is hearty and delicious, a wonderful treat for cold winter evenings.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  teaspoon garlic powder
• 2  cups  diced potatoes
• 2  carrots, diced
• 2  cups chicken broth or 2  cups  low-sodium chicken bouillon
• 1  teaspoon salt
• 1  teaspoon ground pepper
• 1  teaspoon dried dill weed
• 1 (16 ounce) can salmon, skin and bones removed
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can  cream-style corn
• 3⁄4 cup  shredded American cheese

Directions

1. Melt butter in a large pot over medium heat.
2. Saute onion, celery, and garlic powder until onions are tender.
3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
4. Bring to a boil and reduce heat.
5. Cover and simmer 20 minutes.
6. Stir in salmon, evaporated milk, corn, and cheese.
7. Cook on low heat until heated through and cheese melts.