Salmon Ceviche
Ready In: 15 mins
Serves: 6
Yields: 2 1/2 cups
Ingredients
- 1⁄2 lb raw fresh wild salmon
- 1⁄2 an English cucumber, diced
- 1⁄2 large mango, peeled and diced
- 1⁄2 large avocado, peeled and diced
- 1⁄2 jalapeno, minced
- 2 tablespoons cilantro, minced
- 1 lime, juice of
- 1 lime, zest of
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons black sesame seeds
Directions
- Add the chopped cucumber to a medium bowl.
- Add the mango and avocado to the bowl.
- Add the minced jalapeno and minced cilantro.
- Add the lime zest and the juice of the lime.
- Add the sesame seeds and the sesame oil.
- Dice the salmon (make sure you remove the skin and bones first!).
- . Mix everything together until well combined.
- Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
- Serve with rice crackers or cucumber slices.
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