Salmon Caviar Spread

Mmm!

• Ready In: 15 mins
• Yields: 1 3/4 cups

Ingredients

• 1 (7 1/2ounce) can red salmon, drained
• 1 (250 g) package cream cheese, softened
• 1  tablespoon lemon juice
• 1 -2  teaspoon  grated onion
• 1  teaspoon  prepared horseradish
• 2  tablespoons red caviar (lumpfish)

Directions

1. Flake salmon, discarding skin and bones.
2. Combine cream cheese, lemon juice,onion and horseradish.
3. Add salmon and half the caviar.
4. Mix well, spoon into serving dish and top with remaining caviar.
5. Serve with assorted crackers and party rye bread.