Salmon Casserole with Noodles

Want a meal to please the kids and adults in your house? Try this easy, economical recipe.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1⁄2 cup low fat cottage cheese
• 1⁄4 cup skim milk
• 1  tablespoon  chopped onion
• 2 (6 ounce) cans  boneless skinless salmon, drained and flaked
• 1 (10 ounce) package  frozen peas or 1 (10 ounce) package corn, thawed
• 2 -3  cups  noodles, cooked and drained
•  parmesan cheese

Directions

1. Preheat oven to 350 degrees.
2. Combine first 4 ingredients and mix well.
3. Add salmon and corn and mix well.
4. Pour mixture into a baking dish and bake, covered, for about 25 minutes.
5. While it's in the oven, cook pasta and keep warm.
6. Serve casserole over noodles and sprinkle with parmesan cheese.