Salmon Cakes

• Ready In: 25 mins
• Serves: 1
• Yields: 2 fish cakes

Ingredients

• 1 (200 g) can salmon, skin and bones removed
• 1  egg
• 1  teaspoon mustard
•  pepper, to taste
• 100  g flour, approximately
• 1  tablespoon olive oil

Directions

1. Flake the salmon in a bowl.
2. Add the egg, mustard, and pepper.
3. Mix well.
4. Gradually add flour until mixture just reaches a consistency where you can form a patty, but is still quite crumbly.
5. Keep in mind that the fish cakes will become more firm as they cook.
6. Divide the mixture in half and form into patties.
7. Heat the olive oil in a pan over medium heat.
8. Coat the fish cakes in a little flour, and place in pan.
9. Cook until firm and slightly browned on each side.
10. Serve with vegetables and a couple of lemon wedges.