Salmon Cakes

A great, healthy recipe for salmon!

• Ready In: 30 mins
• Serves: 6
• Yields: 6 cakes

Ingredients

• 1⁄3 cup  tempura  breadcrumbs
• 2 (8 ounce) packages salmon
• 1  egg
• 5  scallions
• 1⁄2 cup  finely chopped canned water chestnut
• 1⁄4 cup  finely chopped fresh cilantro leaves
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 6 patties. Coat a baking sheet with cooking spray.Bake at 400 for 20 minutes and flip them half way through.