Salmon Cakes
Ready In: 1 hr 12 mins
Serves: 12
Yields: 12 patties
Ingredients
- 1 (6 ounce) package chicken flavor stuffing mix
- 3⁄4 cup water
- 1⁄3 cup light mayonnaise
- 2 (6 ounce) cans salmon
- 1 tablespoon lemon juice
- 2 tablespoons sweet pickle relish
- 1⁄2 cup finely diced celery
- 1⁄2 cup diced green onion
- 1⁄2 cup grated carrot
- 1⁄2 cup diced red bell pepper
Directions
- Mix everything together and form into pattys and chill for one hour to set.
- fry patties in skillet until golden brown.
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