Salmon Burgers With Dill Tartar Sauce

My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 10  ounces salmon fillets, skinless and cut into 1-inch pieces
• 3  tablespoons  tartar sauce, plus
• 1⁄2 cup  tartar sauce
• 2  tablespoons fresh dill, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon lemon zest
• 2  sesame seed rolls, split
• 4  slices red onions
• 4  bibb lettuce

Directions

1. Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
2. Blend using "pulse" until coarsely ground.
3. Form into 2 (1/2-inch) thick patties.
4. Heat grill to medium high heat.
5. Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
6. Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
7. Grill patties until fish is cooked through, about 2 min per side.
8. Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.