Salmon Burgers/Patties With a Herb Sauce
- Reviews 3
Ready In: 40 mins
Yields: 8 Patties
Ingredients
- 800 g fresh salmon
- 1⁄2 cup celery, chopped finely
- 2 tablespoons fresh parsley, chopped finely
- 1 tablespoon fresh dill, chopped finely
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon liquid garlic seasoning
- good pinch cayenne pepper
- 3 green onions, chopped finely
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar
- 1⁄2 cup corn kernel
- 1 large egg
- 1⁄2-3⁄4 cup breadcrumbs
Herb Sauce
- 100 ml sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried tarragon
- 1⁄2 teaspoon garlic powder
- 1 teaspoon mint sauce
- pepper
Directions
- Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
- Remove skin from salmon and break up into chunks into a large mixing bowl.
- Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
- Mix all sauce ingredients and again place in the fridge until ready to use.
- Heat some oil in a large fry pan, cook patties either side until nicely browned.
- To Serve: Either serve over salad as I did or serve in burger buns.
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