Salmon Burgers

I needed a simple recipe for salmon burgers for the outdoor grill - I came up with this. The amazing thing is that when we fired up the grill it caught fire! I wound up making these in a fry pan. I served them on a roll with ranch dressing. They turned out really good - or at least my husband and I think so:) Do treat them gently - they break apart really easily!!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1 (14 3/4ounce) can salmon
• 1⁄2 sweet onion, finely chopped
• 1⁄3 cup  breadcrumbs
• 1⁄3 cup fresh cilantro, chopped
• 1  egg, beaten
•  salt and pepper

Directions

1. Drain and shred the salmon in a bowl - remove any large bones and skin.
2. Add onions, bread crumbs, cilantro, egg and salt and pepper.
3. Mix.
4. Form into 4 patties.
5. Grill on lightly greased grill for 5 minutes per side.